There's something so yummy about a well-made omelette. Making omelettes isn't exactly rocket science, but it can be a time-intensive job if you're planning to make breakfast for everyone in the family.
One Pot Chef takes an ordinary muffin tin and uses it to make 8 mini-omelettes that you can simply drop into the oven and wait for them to cook. No need to stand over the stove, carefully watching your omelette cook.
All you have to do is give your preferred ingredients a bit of a start in the frying pan. Toss in some ham, sausage, bacon, onion, or anything else you might like and get them started. Then fill the muffin tin with your ingredients. Set that aside while you mix up your eggs in a large container.
Add some shredded cheese (if you like) over the previously cooked ingredients and then simply pour in your egg mixture. You want to fill each cup just enough to cover your ingredients. Toss the muffin tin in the oven, set it and in just a few minutes you have delicious, fluffy mini-omelettes for you and your guests to enjoy.
Make sure you follow the video to see the exact baking temperature and time. Now I'm off to go try this one out myself. Please SHARE with all your friends and family!
Related:
Credits: The One Pot Chef, Little Things
There's something so yummy about a well-made omelette. Making omelettes isn't exactly rocket science, but it can be a time-intensive job if you're planning to make breakfast for everyone in the family. One Pot Chef takes an ordinary muffin tin and uses it to make 8 mini-omelettes that you can simply drop into the oven and wait for them to cook. No need to stand over the stove, carefully watching your omelette cook.
All you have to do is give your preferred ingredients a bit of a start in the frying pan. Toss in some ham, sausage, bacon, onion, or anything else you might like and get them started. Then fill the muffin tin with your ingredients. Set that aside while you mix up your eggs in a large container.
Add some shredded cheese (if you like) over the previously cooked ingredients and then simply pour in your egg mixture. You want to fill each cup just enough to cover your ingredients. Toss the muffin tin in the oven, set it and in just a few minutes you have delicious, fluffy mini-omelettes for you and your guests to enjoy.
Make sure you follow the video to see the exact baking temperature and time. Now I'm off to go try this one out myself. Please SHARE with all your friends and family!
Related:
- Can You Guess Which Of These Egg Yolks Is Actually From A HEALTHY Chicken?
- Once You Watch This, You'll Never Cut A Watermelon The Same Way Again
- 22 Foods You've Probably Been Eating The Wrong Way Until Now
Credits: The One Pot Chef, Little Things
Share on Facebook
Share on Google+
Share on Twitter
This site's content is licensed under a